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Bibliotecas | Instituto Politécnico de Castelo Branco
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Thermal inactivation D- and z-Values of multidrug-resistant and Non-multidrug-resistant Salmonella serotypes and survival in ground beef exposed to consumer-style cooking See original record

Type
ANA
Title
Thermal inactivation D- and z-Values of multidrug-resistant and Non-multidrug-resistant Salmonella serotypes and survival in ground beef exposed to consumer-style cooking
Contributor
Stopforth, J. D.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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