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Bibliotecas | Instituto Politécnico de Castelo Branco

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A modern method of determining the oxidative stability of fats and oils

Type

ANA

Creator

Laubli, Marcus W.

Title

A modern method of determining the oxidative stability of fats and oils

Contributor

Bruttel, Peter A.
Schalch, Eugen

Subject

Composiçäo dos alimentos
Gordura

Date

1988

Description

Contém referências bibliográficas

Language

eng

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