Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Share this record
Technologie de la viande et des produits carnés
Type
MON
Publisher
Lavoisier-Technique & Documentation
Identifier
URN:ISBN:2852064391
Title
Technologie de la viande et des produits carnés
Contributor
Girard, J.P., editor literário
Valin, C., autor da introdução
Subject
Processamento e conservaçäo dos alimentos
Carne
Date
1988
Description
Contém referências bibliográficas
Language
fre
Comments
×
My list
My List
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap