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Bibliotecas | Instituto Politécnico de Castelo Branco

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Water pressure effectively reduces Salmonella enterica serovar Enteritidis on the surface of raw almonds

Type

ANA

Creator

Willford, John

Title

Water pressure effectively reduces Salmonella enterica serovar Enteritidis on the surface of raw almonds

Contributor

Mendonca, Aubrey
Goodridge, Lawrence D.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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