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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of different concentrations of carbon dioxide and oxygen on the growth of pathogenic Yersinia enterocolitica 4/O:3 in ground pork packaged under modified atmospheres See original record

Type
ANA
Title
Effect of different concentrations of carbon dioxide and oxygen on the growth of pathogenic Yersinia enterocolitica 4/O:3 in ground pork packaged under modified atmospheres
Contributor
Strotmann, C.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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