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Bibliotecas | Instituto Politécnico de Castelo Branco

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Reduction of Salmonella Enteritidis population sizes on almond kernels with infrared heat

Type

ANA

Title

Reduction of Salmonella Enteritidis population sizes on almond kernels with infrared heat

Contributor

Brandi, Maria T.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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