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Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad

Type

ANA

Title

Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad

Contributor

Verhoeff-Bakkenes, L.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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