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Bibliotecas | Instituto Politécnico de Castelo Branco
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A sensory panel and chemical analysis of certain beef chuck muscles
Type
ANA
Creator
Paterson, B.C.
Title
A sensory panel and chemical analysis of certain beef chuck muscles
Contributor
Parrish, Jr., F.C.
Subject
Composiçäo dos alimentos
Análise
Date
1986
Description
Contém referências bibliográficas
Language
eng
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Aplicação de altas pressões em chouriço de peru sem aditivos - segurança alimentar
Bernabé, R.R.
2019
Verificação de requisitos de qualidade e segurança alimentar na Cooperativa de Olivicultores de Fátima, C.R.L.
Ferraz, Ana Rita Simões
2014
Olive oil quality evaluation after 2 years of storage in glass bottles with 3 types of closure
Bak, Paulina
2017
Sumário Prático sobre Apresentação de Queijo
CATAA
,
2019
Multidisciplinary interventions for people with diverse needs: a training guide for teachers, students, and professionals
Ribeiro, Jaime
,
2020-04-01
Development of a spirit drink produced with strawberry tree (Arbutus unedo L.) fruit and honey
Caldeira, Ilda
,
2020
See more
Add to my list
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