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Bibliotecas | Instituto Politécnico de Castelo Branco
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Flavor evaluation and volatile flavor constituents of stored aseptically packaged orange juice See original record

Type
ANA
Creator
Moshonas, Manuel G.
Title
Flavor evaluation and volatile flavor constituents of stored aseptically packaged orange juice
Contributor
Shaw, Philipe E.
Subject
Composiçäo dos alimentos
Análise
Date
1989
Description
Contém referências bibliográficas
Language
eng
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