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Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut fuji apples See original record

Type
ANA
Title
Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut fuji apples
Contributor
Raybaudi-Massilia, Rosa M.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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