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Bibliotecas | Instituto Politécnico de Castelo Branco
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Meggs, Philip B.
cop. 1992
Guia metodológico para o desenvolvimento de software
Pereira, Luísa
1996
Effect of selected antioxidants on the stability of virgin olive oil
Kiritsakis, A.K.
1983
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Type
MON
Creator
Meggs, Philip B.
Publisher
John Wiley
Identifier
URN:ISBN:0471284920
Title
Type & image
Date
cop. 1992
Language
eng
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My List
Type & image
Meggs, Philip B.
cop. 1992
Guia metodológico para o desenvolvimento de software
Pereira, Luísa
1996
Effect of selected antioxidants on the stability of virgin olive oil
Kiritsakis, A.K.
1983
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