Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Efeito do tipo de vedante da garrafa vs. qualidade do azeite virgem
Dias, Luís Manuel Machado Brito Coutinho
2017
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
Carpes, Solange T.
2019
Add to my list
Search title on
Share this record
Methods for sensory evaluation of navel oranges treated with electron beam irradiation
Type
ANA
Creator
O'Mahony, Michael A.P.D.
Title
Methods for sensory evaluation of navel oranges treated with electron beam irradiation
Contributor
Goldstein, Linda R.
Subject
Manuseamento, transporte, armazenamento e protecçäo de produtos de origem vegetal
Date
1987
Description
Bibliografia : p. 81
Language
eng
Comments
×
My list
My List
Efeito do tipo de vedante da garrafa vs. qualidade do azeite virgem
Dias, Luís Manuel Machado Brito Coutinho
2017
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
Carpes, Solange T.
2019
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap