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Bibliotecas | Instituto Politécnico de Castelo Branco

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Sensory properties of pork as influenced by cooking temperature and breed

Type

ANA

Creator

Fjelkner-Modig, Stina

Title

Sensory properties of pork as influenced by cooking temperature and breed

Subject

Composiçäo dos alimentos

Date

1986

Description

Contém referências bilbiográficas

Language

eng

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