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Bibliotecas | Instituto Politécnico de Castelo Branco
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Fundamentals of food microbiology
Type
MON
Creator
Fields, Marion L.
Publisher
Avi
Identifier
URN:ISBN:0870552503
Title
Fundamentals of food microbiology
Subject
Contaminaçäo e toxicologia dos alimentos
Microbiologia
Date
1979
Language
eng
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