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Bibliotecas | Instituto Politécnico de Castelo Branco

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Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients

Type

ANA

Title

Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients

Contributor

Mukherjee, Avik

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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