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Survival of Bacillus cereus vegetative cells during spanish-style fermentation of conservolea green olives See original record

Type
ANA
Title
Survival of Bacillus cereus vegetative cells during spanish-style fermentation of conservolea green olives
Contributor
Panagou, Efstathios Z.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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