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Bibliotecas | Instituto Politécnico de Castelo Branco

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Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth

Type

ANA

Title

Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth

Contributor

Bautista-Gallego, J.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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