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Bibliotecas | Instituto Politécnico de Castelo Branco
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Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient
Homem, Amadeu Carvalho
2000
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Microsoft Access 2000
Type
MON
Creator
Miranda, Artur
Publisher
Abril/Controljornal
Identifier
URN:ISBN:972611473X
Title
Microsoft Access 2000
Contributor
Carmo, Bárbara Palla e, editor literário
Fonseca, Laura, revisor
Subject
Programa de computador
Date
2000
Language
por
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Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient
Homem, Amadeu Carvalho
2000
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