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Bibliotecas | Instituto Politécnico de Castelo Branco

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A qualitative assessment of Toxoplasma gondii risk in ready-to-eat smallgoods processing

Type

ANA

Title

A qualitative assessment of Toxoplasma gondii risk in ready-to-eat smallgoods processing

Contributor

Mie, Tanya

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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