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Bibliotecas | Instituto Politécnico de Castelo Branco
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Análise sensorial em alimentos
Type
MON
Creator
Martins, Luisa Louro
Publisher
LNETI. DTIA
Title
Análise sensorial em alimentos
Contributor
Nunes, Jorge C.
Subject
Composiçäo dos alimentos
Análise sensorial
Date
1988
Description
Bibliografia : p. 79
Language
por
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