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Bibliotecas | Instituto Politécnico de Castelo Branco
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Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature See original record

Type
ANA
Creator
Beuchat, Larry R.
Title
Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature
Contributor
Mann, David A.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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