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Bibliotecas | Instituto Politécnico de Castelo Branco

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Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef

Type

ANA

Creator

Junela, Vijay K.

Title

Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef

Contributor

Friedman, Mendel

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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