Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Verificação de requisitos de qualidade e segurança alimentar na Cooperativa de Olivicultores de Fátima, C.R.L.
Ferraz, Ana Rita Simões
2014
Olive oil quality evaluation after 2 years of storage in glass bottles with 3 types of closure
Bak, Paulina
2017
Sumário Prático sobre Apresentação de Queijo
CATAA
2019
Multidisciplinary interventions for people with diverse needs: a training guide for teachers, students, and professionals
Ribeiro, Jaime
,
2020-04-01
Development of a spirit drink produced with strawberry tree (Arbutus unedo L.) fruit and honey
Caldeira, Ilda
,
2020
See more
Add to my list
Search title on
Share this record
The sensory characteristics of cheddar cheese and their relationship with acceptability
Type
ANA
Creator
McEwan, Jean A.
Title
The sensory characteristics of cheddar cheese and their relationship with acceptability
Contributor
Moore, James D.
Colwill, Janet S.
Subject
Composiçäo dos alimentos
Queijo
Date
1989
Description
Bibliografia : p. 116
Language
eng
Comments
×
My list
My List
Verificação de requisitos de qualidade e segurança alimentar na Cooperativa de Olivicultores de Fátima, C.R.L.
Ferraz, Ana Rita Simões
2014
Olive oil quality evaluation after 2 years of storage in glass bottles with 3 types of closure
Bak, Paulina
2017
Sumário Prático sobre Apresentação de Queijo
CATAA
2019
Multidisciplinary interventions for people with diverse needs: a training guide for teachers, students, and professionals
Ribeiro, Jaime
,
2020-04-01
Development of a spirit drink produced with strawberry tree (Arbutus unedo L.) fruit and honey
Caldeira, Ilda
,
2020
See more
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap
