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Bibliotecas | Instituto Politécnico de Castelo Branco

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The sensory characteristics of cheddar cheese and their relationship with acceptability

Type

ANA

Creator

McEwan, Jean A.

Title

The sensory characteristics of cheddar cheese and their relationship with acceptability

Contributor

Moore, James D.
Colwill, Janet S.

Subject

Composiçäo dos alimentos
Queijo

Date

1989

Description

Bibliografia : p. 116

Language

eng

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