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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effects of high pressure, subzero temperature, and pH on survival of Listeria monocytogenes in buffer and smoked salmon
Type
ANA
Title
Effects of high pressure, subzero temperature, and pH on survival of Listeria monocytogenes in buffer and smoked salmon
Contributor
Ritz, M.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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