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Bibliotecas | Instituto Politécnico de Castelo Branco
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Sensory impact of volatile phenols on red wine aroma
Type
ANA
Title
Sensory impact of volatile phenols on red wine aroma
Contributor
Etiévant, P.X.
Subject
Processamento e conservaçäo dos alimentos
Vinho
Date
1989
Language
eng, fre
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