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Bibliotecas | Instituto Politécnico de Castelo Branco
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Simplicidade Voluntária
Gonçalves, Alcide
2016
Valse triste
Barber, Samuel
1985
Schaum's outline of theory and problems of molecular and cell biology
Stansfield, William D.
1996
1= 1º Colóquio da normalizaçäo
Associaçäo Portuguesa para a Qualidade
,
1984
The effect of ncreasing dietary levels of phosphorus on the excretion of calcium and phosphorus in growing pigs fed a synthetic diet
Oksbjerg, N.
,
1987
Linguagem escolas e aulas
Stubbs, Michael
,
cop. 1987
Discourse analysis
Stubbs, Michael
,
1983
LPIC-1
Smith, Roderick W.
,
cop. 2009
CCNA cisco certified network associate
Lammle, Todd
,
cop. 2001
MCSD
McKelvy, Michael
,
1999
See more
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Hygiène et technologie de la viande fraiche
Type
MON
Creator
França, Centre National de la Recherche Scientifique
Publisher
Centre National de la Recherche Scientifique
Identifier
URN:ISBN:2222029538
Title
Hygiène et technologie de la viande fraiche
Subject
Contaminaçäo e toxicologia dos alimentos
Carne fresca
Date
1982
Description
Contém referências bibliográficas
Language
fre
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My list
My List
Simplicidade Voluntária
Gonçalves, Alcide
2016
Valse triste
Barber, Samuel
1985
Schaum's outline of theory and problems of molecular and cell biology
Stansfield, William D.
1996
1= 1º Colóquio da normalizaçäo
Associaçäo Portuguesa para a Qualidade
,
1984
The effect of ncreasing dietary levels of phosphorus on the excretion of calcium and phosphorus in growing pigs fed a synthetic diet
Oksbjerg, N.
,
1987
Linguagem escolas e aulas
Stubbs, Michael
,
cop. 1987
Discourse analysis
Stubbs, Michael
,
1983
LPIC-1
Smith, Roderick W.
,
cop. 2009
CCNA cisco certified network associate
Lammle, Todd
,
cop. 2001
MCSD
McKelvy, Michael
,
1999
See more
Add to my list
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