Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Hygiène et technologie de la viande fraiche

Type

MON

Creator

França, Centre National de la Recherche Scientifique

Publisher

Centre National de la Recherche Scientifique

Identifier

URN:ISBN:2222029538

Title

Hygiène et technologie de la viande fraiche

Subject

Contaminaçäo e toxicologia dos alimentos
Carne fresca

Date

1982

Description

Contém referências bibliográficas

Language

fre

Comments