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Bibliotecas | Instituto Politécnico de Castelo Branco

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Antimicrobial resistance and association with class 1 integrons in Escherichia coli isolated from Turkey meat products

Type

ANA

Title

Antimicrobial resistance and association with class 1 integrons in Escherichia coli isolated from Turkey meat products

Contributor

khaitsa, M. L.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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