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Bibliotecas | Instituto Politécnico de Castelo Branco

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Bacterial flora of processed broiler chicken skin after successive washings in mixtures of potassium hydroxide and lauric acid

Type

ANA

Creator

Hinton, Arthur

Title

Bacterial flora of processed broiler chicken skin after successive washings in mixtures of potassium hydroxide and lauric acid

Contributor

Cason, John A.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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