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Bibliotecas | Instituto Politécnico de Castelo Branco
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A qualidade nos alimentos
Portugal, Instituto da Qualidade Alimentar
1984
Elevation of Mycoplasma agalactiae subsp. bovis to species rank
Askaa, Gerd
1976
Normas de qualidade da CEE
Portugal, Instituto de Qualidade Alimentar
1985
Vocabulaire juridique
Fernandes, António Monteiro
,
2004
Prevalence and molecular characterization of Escherichia coli O157:H7 by multiple-locus variable-number tandem repeat analysis and pulsed-field gel electrophoresis in tree sheep farming operations in California
Rigau, Alejo
,
2011
The level of computer literacy in slovenian education
Fernandes, António de Lemos Monteiro
,
1997
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Elevation of Mycoplasma agalactiae subsp. bovis to species rank
Type
ANA
Creator
Askaa, Gerd
Title
Elevation of Mycoplasma agalactiae subsp. bovis to species rank
Contributor
Erno, Henning
Subject
Doenças de animais
Gado vacum
Date
1976
Description
Bibliografia : p. 325
Language
eng
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My list
My List
A qualidade nos alimentos
Portugal, Instituto da Qualidade Alimentar
1984
Elevation of Mycoplasma agalactiae subsp. bovis to species rank
Askaa, Gerd
1976
Normas de qualidade da CEE
Portugal, Instituto de Qualidade Alimentar
1985
Vocabulaire juridique
Fernandes, António Monteiro
,
2004
Prevalence and molecular characterization of Escherichia coli O157:H7 by multiple-locus variable-number tandem repeat analysis and pulsed-field gel electrophoresis in tree sheep farming operations in California
Rigau, Alejo
,
2011
The level of computer literacy in slovenian education
Fernandes, António de Lemos Monteiro
,
1997
See more
Add to my list
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