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Bibliotecas | Instituto Politécnico de Castelo Branco

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Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages

Type

ANA

Title

Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages

Contributor

Ravyts, Frédéric

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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