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Bibliotecas | Instituto Politécnico de Castelo Branco
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Manuals of food quality control See original record

Type
MON
Publisher
FAO
Title
Manuals of food quality control
Subject
Composiçäo dos alimentos
Análise
Date
1986
Description
Vol.7 : Food analysis : general techniques, additives, contaminants and composition. - (FAO food and nutrition paper ; 14/7). - ISBN: 92-5-102399-9
Vol.8 : Food analysis : quality, adulteration and testes of identity. - (FAO food and nutrition paper ; 14/8). - ISBN: 92-5-102412-X
Language
eng
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