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Bibliotecas | Instituto Politécnico de Castelo Branco
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Chemical composition and coagulating properties of renneted Friesian milk during the transition from winter rations to spring grazing
1984
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Arte contemporanêa
Type
MON
Creator
Honnef, Klaus
Publisher
Benedikt Taschen
Identifier
URN:ISBN:3822804975
Title
Arte contemporanêa
Subject
Arte contemporânea
Date
cop. 1992
Language
por
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Chemical composition and coagulating properties of renneted Friesian milk during the transition from winter rations to spring grazing
1984
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