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Bibliotecas | Instituto Politécnico de Castelo Branco

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Physiological response of Bacillus cereus vegetable cells to simulated food processing treatments

Type

ANA

Creator

Cronin, Ultan P.

Title

Physiological response of Bacillus cereus vegetable cells to simulated food processing treatments

Contributor

Wilkinson, Martin G.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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