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Bibliotecas | Instituto Politécnico de Castelo Branco

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Application of high pressure processing to kill Escherichia coli O157 in ready-to-eat meats

Type

ANA

Creator

Gill,, Alexander O.

Title

Application of high pressure processing to kill Escherichia coli O157 in ready-to-eat meats

Contributor

Ramaswamy, Hosahalli S.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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