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Bibliotecas | Instituto Politécnico de Castelo Branco
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GC-FID and GC-MS as a tool to screen the influence of wood ageing technologies in the brandies odourless and odourant compounds
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2012
Is cork a good closure for virgin olive oil?
Peres, M.F.
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2018-05
Caracterização da população actual da Raça Churra do Campo
Carvalho, Joaquim José Neto de
,
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Impact of -2ºC superchilling before refrigerated storage (4 and 8ºC) on the microbiological and sensory qualities of cold-smoked salmon
Type
ANA
Title
Impact of -2ºC superchilling before refrigerated storage (4 and 8ºC) on the microbiological and sensory qualities of cold-smoked salmon
Contributor
Midelet-Bourdin, Graziella
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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GC-FID and GC-MS as a tool to screen the influence of wood ageing technologies in the brandies odourless and odourant compounds
Caldeira, I.
2012
Is cork a good closure for virgin olive oil?
Peres, M.F.
2017
The balance confidence scale, health status and a multitasking evaluation protocol in the elderly
Leitão, Catarina
2018-05
Caracterização da população actual da Raça Churra do Campo
Carvalho, Joaquim José Neto de
,
2010
See more
Add to my list
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