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Bibliotecas | Instituto Politécnico de Castelo Branco
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Tecnologia de la carne y de los productos cárnicos See original record

Type
MON
Creator
Girard, J.P.
Publisher
Acribia
Identifier
URN:ISBN:8420007005
Title
Tecnologia de la carne y de los productos cárnicos
Contributor
Compairé Fernández, Carlos, tradutor
Valin, C.
Subject
Processamento e conservaçäo dos alimentos
Carne
Date
1991
Language
spa
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