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Bibliotecas | Instituto Politécnico de Castelo Branco
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Tecnologia de la congelación de los alimentos See original record

Type
MON
Creator
Gruda, Zbigniew
Publisher
Acribia
Identifier
URN:ISBN:8420005835
Title
Tecnologia de la congelación de los alimentos
Contributor
Postolski, Jacek
Esaín Escobar, Jaime, tradutor
Subject
Processamento e conservaçäo dos alimentos
Congelaçäo
Date
1986
Description
Bibliografia : p. 611
Language
spa
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