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Bibliotecas | Instituto Politécnico de Castelo Branco

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Inactivation of Salmonella enterica serovar Senftenberg 775W in liquid whole egg by ultrahigh pressure homogenization

Type

ANA

Title

Inactivation of Salmonella enterica serovar Senftenberg 775W in liquid whole egg by ultrahigh pressure homogenization

Contributor

Velázquez-Estrada, R. M.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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