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Bibliotecas | Instituto Politécnico de Castelo Branco

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An evaluation of a method for the detection of sensory ganglia in product derived from advanced meat recovery systems

Type

ANA

Title

An evaluation of a method for the detection of sensory ganglia in product derived from advanced meat recovery systems

Contributor

Hafner, Scott

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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