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Bibliotecas | Instituto Politécnico de Castelo Branco
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Sensory impact of volatile phenols on red wine aroma
1989
Influence of th composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese
1999
Composição da fracção volátil do queijo de ovelha de Castelo Branco : influência da raça
Carvalho, Paulo Alexandre Sampaio Silva
2006
An evaluation of a method for the detection of sensory ganglia in product derived from advanced meat recovery systems
Eppleston, J.
,
2008
Azeites monovarietais das cultivares de oliveira (Olea europaea L.) Galega Vulgar, Bical de Castelo Branco, Carrasquinha e Cornicabra
Quelhas, Sandra Cristina Gavinhos
,
2004
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An evaluation of a method for the detection of sensory ganglia in product derived from advanced meat recovery systems
Type
ANA
Title
An evaluation of a method for the detection of sensory ganglia in product derived from advanced meat recovery systems
Contributor
Hafner, Scott
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
Comments
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My list
My List
Sensory impact of volatile phenols on red wine aroma
1989
Influence of th composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese
1999
Composição da fracção volátil do queijo de ovelha de Castelo Branco : influência da raça
Carvalho, Paulo Alexandre Sampaio Silva
2006
An evaluation of a method for the detection of sensory ganglia in product derived from advanced meat recovery systems
Eppleston, J.
,
2008
Azeites monovarietais das cultivares de oliveira (Olea europaea L.) Galega Vulgar, Bical de Castelo Branco, Carrasquinha e Cornicabra
Quelhas, Sandra Cristina Gavinhos
,
2004
See more
Add to my list
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