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Assessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP)
National Advisory Committee on Microbiological Criteria for Foods 2010
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Atlas fotográfico de necropsia en cunicultura industrial (1ª parte)
Corpa Arenas, Juan Manuel 2009
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Atlas fotográfico de necropsia en cunicultura industrial (2ª parte)
Corpa Arenas, Juan Manuel 2009
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Cultivo de peces comerciales See original record

Type
MON
Creator
Hepher, Balfour
Publisher
Limusa
Identifier
URN:ISBN:9681818911
Title
Cultivo de peces comerciales
Contributor
Pruginin, Yoel
Canudas, Luis Fernando, tradutor
Espinosa Acuña, Eulalia, tradutor
Subject
Produçäo de aquicultura
Piscicultura
Date
1985
Description
Bibliografia : p. 295
Language
spa
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