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Bibliotecas | Instituto Politécnico de Castelo Branco
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Comparison of chemical composition and antibacterial activity of Nigella sativa seed essential oils obtained by different extraction methods
Type
ANA
Title
Comparison of chemical composition and antibacterial activity of Nigella sativa seed essential oils obtained by different extraction methods
Contributor
Kokoska, L.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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Proposal for a methodology for sustainable rehabilitation strategies of the existing building stock: the Ponte Gêa neighborhood
Ferreira, Ana Vaz
2021
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