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Effect of extraction conditions on sensory quality of virgin olive oil
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Sensory and chemical examination of aromatic and nonaromatic rices
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Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole See original record

Type
ANA
Title
Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole
Contributor
Allende, Ana
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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