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Bibliotecas | Instituto Politécnico de Castelo Branco
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Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meat See original record

Type
ANA
Title
Comparison of antimicrobial resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes strains isolated from organic and conventional poultry meat
Contributor
M. Miranda, J.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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