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Bibliotecas | Instituto Politécnico de Castelo Branco
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Thermal inactivation of Salmonella in whole muscle and ground turkey breast
Type
ANA
Title
Thermal inactivation of Salmonella in whole muscle and ground turkey breast
Contributor
Tuntivanich., V.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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