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Bibliotecas | Instituto Politécnico de Castelo Branco

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Thermal inactivation of Salmonella in whole muscle and ground turkey breast

Type

ANA

Title

Thermal inactivation of Salmonella in whole muscle and ground turkey breast

Contributor

Tuntivanich., V.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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