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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat

Type

ANA

Title

Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat

Contributor

Kalchayanand, Norasak

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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