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Bibliotecas | Instituto Politécnico de Castelo Branco

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Analytical characterization of humic substances from composted lignocellulosic residues
Roletto, Ezio

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Evaluation of the compact dry VP method for screening raw seafood for total Vibrio parahaemolyticus

Type

ANA

Title

Evaluation of the compact dry VP method for screening raw seafood for total Vibrio parahaemolyticus

Contributor

Kodaka, Hidemasa

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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