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Bibliotecas | Instituto Politécnico de Castelo Branco
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Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition
Stefanoudaki, E.
1999
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Desarrollo y evaluación de proyectos socioculturales
Type
MON
Creator
Ventosa, Víctor J.
Publisher
CCS
Identifier
URN:ISBN:8483164108
Title
Desarrollo y evaluación de proyectos socioculturales
Subject
Animação sociocultural
Date
2001
Language
spa
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Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition
Stefanoudaki, E.
1999
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