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Evaluation of potential for inhibition of growth of Escherichia coli O157:H7 and multidrug-resistant Salmonella serovars in raw beef by addition of a presumptive Lactobacillus sakei ground beef isolate See original record

Type
ANA
Creator
Ruby, John R.
Title
Evaluation of potential for inhibition of growth of Escherichia coli O157:H7 and multidrug-resistant Salmonella serovars in raw beef by addition of a presumptive Lactobacillus sakei ground beef isolate
Contributor
Ingham, Steven C.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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